Sushi & Noodle Canteen Menu

Sushi & Noodle Canteen offers a surprisingly extensive menu that feels like a fusion of multiple Asian street-food styles under one roof. From a reviewer’s perspective, the noodle section stands out with comforting and flavour-forward options such as Canteen Sweet Special, Canteen Hot Special, Canteen BBQ Box, Singapore Noodles, and Udon Satay, each suggesting a balance between sweet, spicy, and savoury profiles. The rice dishes continue this variety with hearty choices like Combination Soup, Rice Box, Nasi Goreng, Seafood Nasi Goreng, and Sambal Chilli Rice, appealing to those looking for filling, wok-style meals. The noodle soups, including Curry Laksa and Tom Yum, add a warming, aromatic dimension that leans into bold Southeast Asian flavours.

The chef’s specials elevate the menu further with dishes such as Garlic Prawn Noodles, Stir Fried X.O Noodles, Sichuan Noodles, and Honey Soy Chicken, alongside combination-style rice offerings that emphasize rich sauces and stir-fry techniques. Dim sum items like Homemade Dim Sims, Homemade Dumplings, Spring Rolls, and Vegetable Samosa provide lighter, shareable bites that complement the heavier mains. Sushi options, including Seafood Crabmeat Hand Roll, Crispy Chicken Hand Roll, Chicken Teriyaki Egg Hand Roll, and Smoked Salmon Hand Roll, introduce a fresh, handheld element to the otherwise hot-food-focused menu. Finally, the “Others” section-featuring Hokkien Mee, Sambal Chilli Noodles, Lemon Grass Chilli Noodles, Combination Noodles, and Mongolian Noodles-reinforces the restaurant’s emphasis on bold, saucy noodle dishes. Overall, the menu feels expansive and comfort-driven, catering to a wide range of cravings without straying from its Asian fusion identity.